In an attempt to stay local, keep costs at a minimum, and explore a bit more of Texas we decided to take a little trip to Shiner, Texas. Now let's be clear...I do not drink beer....but we decided to take in some semi local history and some good family fun (uuuh.... yeah, taking your kids on a brewery tour can be educational). And if you don't know by now, if we are road tripping in Texas, we are on the never ending quest for the best BBQ place around. On a hot tip from our neighbor we decided to stop here for lunch....


We had a chance to learn:
- about the Czech and German immigrants who settled here and started the brewery, choosing this location because of its proximity to the railroad and the artesian well.
- that during prohibition they sold near beer nonalcoholic beer and ice to stay in business
- that they are employee friendly with no forced retirement
- that the Bock in Shiner Bock comes from the time when bock beer was first brewed by monks in the Lenten season for their 4o day fast. It was darker ale, higher in nutrients, to help them sustain themselves during their fast.
- to learn a little about the chemistry behind brewing

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